Job Title: Lead Central Kitchen
Salary Package: ₹20,000 – ₹35,000 a Month
Company Name: Swiggy
Job Location: Bangalore, Karnataka
Qualification : Bachelor’s Degree
- Ensuring that safe food is served at all times by ensuring right processes in place
- Ensure statutory and legal compliance are met in all kitchens at all times.
- Monitoring consumer complaint trends, working with cross functional team on corrective and preventive actions for continual improvement
- Preparation of Food Safety Management System as per the Best International Practices ; this involves the respective HACCP plan forms, establishing relevant procedures and formats
- Continual improvement in external kitchen Audit score
- Monitoring process control for procurement, inspection and monitoring of raw materials, semi processed and packed foods, control of out sourced processes and products.
- Inputs for Food Safety News letters, awareness , workshops, campaign, etc at various places across the organisation
- Developing schedules and conducting periodic audit process to ensure adherence of statutory and food safety controls.
- Planning and conducting monthly QHSE audits across all kitchen, present monthly summary to the management.